Bring a medium saucepan of water to the boil. Add the lentils and cook for about 15 minutes (check the packet instructions). Drain, run under cold water and set aside.
1 1/2 cups french lentils
For the dressing: Mix all the ingredients in a small bowl. Season well and adjust to taste.
2 tablespoons extra virgin olive oil, 2 tablespoons lemon juice, 1/2 teaspoon dijon mustard, 1/2 teaspoon ground cumin, sea salt & cracked black pepper
In a large bowl, place the lentils, capsicum, green beans, cherry tomatoes and dill. Add half the dressing to the salad and give it a good toss.
1 1/2 cups french lentils, 2 red capsicums, 2 cups green beans, 200 g cherry tomatoes, 1 cup dill
Place a medium frying pan over medium heat. Add the olive oil and halloumi pieces. Cook for about 3 minutes each side, until golden. Add the halloumi to the salad and drizzle over the remaining dressing.
1 tablespoon extra virgin olive oil, 200 g halloumi cheese
