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–+ servings

Lentil, Cucumber & Dill Salad

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Servings 4

Ingredients
  

  • 2 cups baby spinach roughly chopped
  • 800 g canned lentils drained & rinsed
  • 2 lebanese cucumbers deseeded & sliced
  • 1 red onion small, very finely chopped
  • 1 cup dill roughly chopped
  • 80 g feta cheese crumbled
  • almonds toasted, chopped (optional)

Dressing

  • 2 tablespoons extra virgin olive oil
  • 1 large juicy lemon juice squeezed
  • Sea salt flakes & black pepper

Instructions
 

  • For the dressing: Combine all the ingredients in a small bowl and season well.
  • In a bowl, place the spinach, lentils, cucumber, onion, dill and feta. Toss together well. Drizzle over the dressing. Season well and toss once more. Sprinkle over some chopped almonds, if desired.
    2 cups baby spinach, 800 g canned lentils, 2 lebanese cucumbers, 1 red onion, 1 cup dill, 80 g feta cheese, almonds

Keywords

Dinner, Lunch, Salad, Side Dish
Vegetarian
Allergen Gluten Free
Category Quick Meals
Member Free