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Holy Moly Guacamole

Course Starters
Keyword Dairy Free, Egg Free, Gluten Free, Nut Free, Pescetarian, Vegan, Vegetarian
Dietary Pescatarian, Vegan, Vegetarian
Allergen Dairy-free, Egg-free, Gluten Free, Nut-free
Member Free
Servings 6
Calories 250

Ingredients

  • 4 avocados large
  • 1 cup cherry tomatoes halved
  • 1 red onion small, very finely diced
  • 0.5 cup Fresh coriander roughly chopped
  • 2 tbsp jalapeño finely chopped
  • 1 tsp sea salt
  • 1 lime large, juice squeezed

Instructions

  • Scoop out the flesh of the avocados and place in a bowl. Using a fork, break up the avocado until it’s mashed but still chunky. Add the cherry tomatoes, red onion, coriander and half the jalapeño. Gently mix the ingredients together. Add the sea salt and lime juice and gently mix again.
    4 avocados, 1 cup cherry tomatoes, 1 red onion, 0.5 cup Fresh coriander, 2 tbsp jalapeño, 1 tsp sea salt, 1 lime
  • Spoon the guacamole into a clean bowl, piling it nice and high (don’t push it down). Then top with the other half of the chopped jalapeño and garnish with some coriander leaves and lime wedges.
    2 tbsp jalapeño, 0.5 cup Fresh coriander, 1 lime