Healthy Chicken, Rice & Edamame Salad
Servings 2
Calories 3400
Ingredients
- 3 cups brown rice cooked
- 2 tbsp rice wine vinegar
- 1 cup red cabbage very finely shredded
- 1 lebanese cucumber sliced
- 1 carrot large, grated or peeled lengthways
- 2 cups cooked chicken chopped
- 1 cup edamame beans
- 1 avocado sliced
- 3 spring onions finely sliced
- 2 tbsp sesame seeds black
- 2 tbsp fried shallots optional
- 2 tbsp sesame oil
- 2 tbsp soy sauce light
- 1 tbsp fish sauce
- 1 tbsp rice wine vinegar
- 1 tbsp brown sugar
Instructions
- Place the brown rice and rice wine vinegar in a large bowl and stir well. Then add the red cabbage, cucumber, carrot, chicken, edamame beans, avocado, spring onion and black sesame seeds. Toss everything together.3 cups brown rice, 2 tbsp rice wine vinegar, 1 cup red cabbage, 1 lebanese cucumber, 1 carrot, 2 cups cooked chicken, 1 cup edamame beans, 1 avocado, 3 spring onions, 2 tbsp sesame seeds
- For the dressing: Mix all the ingredients in a small bowl and adjust to taste. Pour the dressing over the salad and toss through. Serve the salad topped with fried shallots if you like.2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp fish sauce, 1 tbsp rice wine vinegar, 1 tbsp brown sugar