Choc Chip Banana Oat Bars
Makes 18 barsCooking time: 30 minutes
Calories 3519
Ingredients
- 2 bananas ripe, mashed
- 0.25 cup extra virgin olive oil
- 0.5 cup almond butter
- 0.333 cup pure maple syrup
- 1 tsp vanilla extract
- 1.5 cups oats
- 1 cup puffed quinoa
- 0.25 tsp sea salt
- 0.5 cup shredded coconut
- 0.5 tsp baking powder
- 0.5 cup choc chips plus extra for topping
Instructions
- Preheat the oven to 180°C conventional (160°C fan-forced). Line a slice tin with baking paper.
- In a bowl, mix the mashed bananas, olive oil, almond butter, maple syrup and vanilla.2 bananas, 0.25 cup extra virgin olive oil, 0.5 cup almond butter, 0.333 cup pure maple syrup, 1 tsp vanilla extract
- In another bowl, combine the oats, puffed quinoa, salt, shredded coconut, baking powder and choc chips.1.5 cups oats, 1 cup puffed quinoa, 0.25 tsp sea salt, 0.5 cup shredded coconut, 0.5 tsp baking powder, 0.5 cup choc chips
- Add the wet ingredients to the dry ingredients and mix well.2 bananas, 0.25 cup extra virgin olive oil, 0.5 cup almond butter, 0.333 cup pure maple syrup, 1 tsp vanilla extract, 1.5 cups oats, 1 cup puffed quinoa, 0.25 tsp sea salt, 0.5 cup shredded coconut, 0.5 tsp baking powder, 0.5 cup choc chips
- Press the mixture firmly into the tin and top with some extra choc chips. Bake for 25–30 minutes.0.5 cup choc chips