Choc Chip Banana Oat Bars
Makes 18 barsCooking time: 30 minutes
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Ingredients
- 2 bananas ripe, mashed
- 1/4 cup extra virgin olive oil
- 1/2 cup almond butter
- 1/3 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups oats
- 1 cup puffed quinoa
- 1/4 teaspoon sea salt
- 1/2 cup shredded coconut
- 1/2 teaspoon baking powder
- 1/2 cup choc chips plus extra for topping
Instructions
- Preheat the oven to 180°C conventional (160°C fan-forced). Line a slice tin with baking paper.
- In a bowl, mix the mashed bananas, olive oil, almond butter, maple syrup and vanilla.2 bananas, 1/4 cup extra virgin olive oil, 1/2 cup almond butter, 1/3 cup pure maple syrup, 1 teaspoon vanilla extract
- In another bowl, combine the oats, puffed quinoa, salt, shredded coconut, baking powder and choc chips.1 1/2 cups oats, 1 cup puffed quinoa, 1/4 teaspoon sea salt, 1/2 cup shredded coconut, 1/2 teaspoon baking powder, 1/2 cup choc chips
- Add the wet ingredients to the dry ingredients and mix well.2 bananas, 1/4 cup extra virgin olive oil, 1/2 cup almond butter, 1/3 cup pure maple syrup, 1 teaspoon vanilla extract, 1 1/2 cups oats, 1 cup puffed quinoa, 1/4 teaspoon sea salt, 1/2 cup shredded coconut, 1/2 teaspoon baking powder, 1/2 cup choc chips
- Press the mixture firmly into the tin and top with some extra choc chips. Bake for 25–30 minutes.1/2 cup choc chips
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