Chicken, Cranberry & Apple Salad
An absolutely amazing salad! Make it up at the start of the week and you’ve got lunch sorted for a few days. It’s simple, easy and so incredibly yummy!
Servings 4
Calories 2045
Ingredients
- 4 cups cooked chicken chopped (store bought roast chook, poached or oven baked all work)
- 0.5 cup dried cranberries
- 0.5 cup celery sticks thinly sliced
- 1 cup apple chopped into small cubes (royal gala are good for this)
- 0.5 cup walnuts toasted, roughly chopped
- 3 spring onions finely sliced
- 0.5 cup parsley leaves chopped
- 0.25 cup mint leaves chopped
- sea salt & cracked black pepper
- 0.5 cup greek yoghurt
- 0.25 cup mayonnaise
- 1 tbsp honey
- 0.5 tbsp dijon mustard
- 0.5 lemon juice squeezed
Instructions
- Place the chicken, dried cranberries, celery, apple, walnuts, spring onion, parsley and mint in a large bowl. Combine and season well.4 cups cooked chicken, 0.5 cup dried cranberries, 0.5 cup celery sticks, 1 cup apple, 0.5 cup walnuts, 3 spring onions, 0.5 cup parsley leaves, 0.25 cup mint leaves
- For the dressing: Mix all the ingredients in a small bowl or jug. Adjust seasoning to taste.0.5 cup greek yoghurt, 0.25 cup mayonnaise, 1 tbsp honey, 0.5 tbsp dijon mustard, 0.5 lemon
- Pour the dressing over the salad and gently mix everything together.
- This salad is great served on its own, on sourdough toast, in a wrap/sandwich or on a bed of salad leaves.