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Chicken, Broccolini & Corn San Choy Bau

Family friendly and really easy to pull together. I LOVE this meal, as my girls have a big smile on their faces every time I serve it.
Serve it in lettuce cups for a lighter option or on rice for something more substantial. You can also use pork or beef mince if you’d prefer.
Course Dinner, Lunch
Keyword Chicken, Dairy Free, Egg Free
Allergen Dairy-free, Egg-free
Protein Chicken
Member Free
Servings 4
Calories 314

Ingredients

  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic finely chopped
  • 4 cm ginger piece finely chopped
  • 500 g chicken mince
  • 1 bunch broccolini chopped into pieces
  • 410 g canned baby corn drained & chopped
  • 225 g canned water chestnuts drained & chopped
  • 1 red capsicum small, finely diced
  • 1 cup bean shoots
  • 1 tsp cornflour
  • 1 tbsp water
  • 3 tbsp tamari or soy sauce
  • 3 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp brown sugar or pure maple syrup
  • iceberg lettuce cups
  • cooked rice white or brown
  • spring onion chopped
  • cashews or peanuts, chopped

Instructions

  • For the sauce: Mix the cornflour and water in a small bowl. Then add the remaining ingredients and stir well. Set aside.
    1 tsp cornflour, 1 tbsp water, 3 tbsp tamari, 3 tbsp oyster sauce, 1 tsp sesame oil, 1 tsp brown sugar
  • Place a large frying pan over high heat. Add the olive oil and let it heat for 30 seconds. Then add the garlic and ginger and cook, stirring, for about 2–3 minutes. Add the chicken mince and use a wooden spoon to break it all up for 3–5 minutes. Add the broccolini and stir through for 2 minutes. Then add the baby corn, water chestnuts and red capsicum and stir through for 2 minutes. Add the sauce to the pan and stir over high heat for 2 minutes, or until thickened slightly. Turn off the heat. Add the bean shoots and toss through.
    1 tbsp extra virgin olive oil, 2 cloves garlic, 4 cm ginger piece, 500 g chicken mince, 1 bunch broccolini, 410 g canned baby corn, 225 g canned water chestnuts, 1 red capsicum, 1 cup bean shoots
  • Serve the san choy bow mix in lettuce cups or on rice. Top with some sliced spring onion and chopped cashews or peanuts.
    iceberg lettuce cups, cooked rice, spring onion, cashews