Banana, Chocolate & Raspberry Bark
Prep time: 15 mins
Servings 6
Calories 346
Ingredients
- 3 bananas chopped into rounds
- 200 g raspberries fresh or frozen
- 3 tbsp peanut butter or almond butter
- 1-2 cups dark or milk chocolate melted
- 1-2 pinches sea salt
Instructions
- Place a sheet of baking paper on a board. Lay the banana rounds on the board, then place the raspberries in between the bananas.3 bananas, 200 g raspberries
- Place a second piece of baking paper on top and use a potato masher to crush the raspberries. Remove the top sheet of baking paper.200 g raspberries
- Drizzle over the peanut butter, then spread it out. Next, drizzle over the melted chocolate and spread it out evenly. Sprinkle with the sea salt.3 tbsp peanut butter, 1-2 cups dark or milk chocolate, 1-2 pinches sea salt
- Freeze the chocolate bark for 1 hour. Break or slice into pieces to serve.