Go Back Download PDF
–+ servings
Print Join to Save Recipe

Baked Brie With Toasted Honey Almonds

Course Starters
Keyword Dairy Free, Gluten Free, Pescetarian, Vegetarian
Dietary Pescatarian, Vegetarian
Allergen Dairy-free, Gluten Free
Member Free
Servings 6
Calories 148

Ingredients

  • 1 wheel creamy brie
  • 0.75 cup almonds chopped
  • 2 tbsp butter
  • 1-2 tbsp honey
  • 2 sprigs rosemary

Instructions

  • Preheat the oven to 180°C conventional (160°C fan-forced).
  • Place the brie in a small baking dish and bake for 15 minutes.
    1 wheel creamy brie
  • Meanwhile, heat a medium frying pan over medium heat. Toast the almonds for about 5 minutes, stirring occasionally so they don’t burn. Add the butter and stir through until melted. Then add the honey and rosemary and mix well.
    0.75 cup almonds, 2 tbsp butter, 1-2 tbsp honey, 2 sprigs rosemary
  • Remove the brie from the oven and use a sharp knife to cut off the top. Pour over the honey almonds. Serve immediately.
    1 wheel creamy brie, 1-2 tbsp honey, 0.75 cup almonds