Go Back
–+ servings

Baked Brie With Toasted Honey Almonds

Rate this Recipe
Join to Save Recipe Print Recipe
Servings 6

Ingredients
 
 

  • 1 wheel creamy brie
  • 3/4 cup almonds chopped
  • 2 tablespoons butter
  • 1–2 tablespoons honey
  • 2 sprigs rosemary
US Customary - Metric

Instructions
 

  • Preheat the oven to 180°C conventional (160°C fan-forced).
  • Place the brie in a small baking dish and bake for 15 minutes.
    1 wheel creamy brie
  • Meanwhile, heat a medium frying pan over medium heat. Toast the almonds for about 5 minutes, stirring occasionally so they don’t burn. Add the butter and stir through until melted. Then add the honey and rosemary and mix well.
    3/4 cup almonds, 2 tablespoons butter, 1–2 tablespoons honey, 2 sprigs rosemary
  • Remove the brie from the oven and use a sharp knife to cut off the top. Pour over the honey almonds. Serve immediately.
    1 wheel creamy brie, 1–2 tablespoons honey, 3/4 cup almonds

Keywords

Starters
Dairy Free, Gluten Free, Pescetarian, Vegetarian
Dietary Pescatarian, Vegetarian
Allergen Dairy-free, Gluten Free
Member Free