Go Back Download PDF
Print Join to Save Recipe

Avocado & Chickpea Salad

Throw this together in under 10 minutes. Super simple and wholesome for your busy weekday.
Course Lunch, Salad
Keyword Egg Free, Gluten Free, Nut Free, Pescetarian, Vegetarian
Dietary Pescatarian, Vegetarian
Allergen Egg-free, Gluten Free, Nut-free
Member Free
10 minutes
Total Time 10 minutes
Calories 513

Ingredients

  • 400 g canned chickpeas drained & rinsed
  • 1 avocado large, diced
  • 0.333 cup Fresh coriander chopped
  • 2 tbsp spring onion finely chopped
  • 0.25 cup feta cheese or goat's cheese
  • 1 lime juice squeezed
  • sea salt & cracked black pepper

Instructions

  • Mix all the ingredients in a bowl. Season with salt and pepper and enjoy!
    400 g canned chickpeas, 1 avocado, 0.333 cup Fresh coriander, 2 tbsp spring onion, 0.25 cup feta cheese, 1 lime, sea salt & cracked black pepper
  • If you want more substance, feel free to serve this salad on wholemeal toast, rice crackers or corn thins.