1/2bunchkaleleaves removed from stem, finely shredded
1/4green cabbagevery finely shredded
2lebanese cucumbersdeseeded & cut into half moons
5spring onionsfinely chopped
1/2bunchcorianderleaves roughly chopped
1/2bunchmintleaves roughly chopped
1red chillilarge, very finely chopped (use 2 if you like spice)
1cupsalted roasted peanutsroughly chopped
coriander leaveschopped (optional)
red chilli chopped (optional)
1/4cuppeanut oil
3tablespoonsrice wine vinegar
1limejuice squeezed
1teaspoongarliccrushed
1tablespoonbrown sugaror caster sugar
Instructions
Place the kale in a large bowl and massage it with your fingers for 1–2 minutes to soften the leaves. Add the cabbage, cucumber, spring onion, coriander, mint, red chilli and roasted peanuts.
1/2 bunch kale, 1/4 green cabbage, 2 lebanese cucumbers, 5 spring onions, 1/2 bunch coriander, 1/2 bunch mint, 1 red chilli, 1 cup salted roasted peanuts
For the dressing: Mix all the ingredients well and adjust to taste.
red chilli , 1/4 cup peanut oil, 3 tablespoons rice wine vinegar, 1 lime, 1 teaspoon garlic
Pour the dressing over the salad and toss to coat. You may not need all the dressing – pour over a little at a time and toss the salad until it is just coated (not drenched).
