Asian Chicken Slaw
Prep time: 15 minutes
Servings 2
Calories 166
Ingredients
- 0.5 cooked chicken
- 350 g kale or asian slaw (store bought, packet dressing removed)
- 1 lebanese cucumber sliced into half moons
- 3 spring onions finely sliced
- 0.5 bunch mint leaves picked & roughly chopped
- 0.25 cup fried shallots
- 1 lime juice squeezed
- 0.25 cup fish sauce
- 1 tbsp brown sugar
- 1 red chilli large, finely sliced (check heat then add desired amount)
Instructions
- Remove the skin from the half chook. Shred the meat, then finely chop.
- Place the chopped chicken, kale or slaw, cucumber, spring onion and mint in a large bowl. Toss together.0.5 cooked chicken, 350 g kale, 1 lebanese cucumber, 3 spring onions, 0.5 bunch mint
- For the dressing: Mix all the ingredients and adjust to taste. Pour half the dressing over the salad and toss. Add more dressing as desired, then top with the fried shallots.1 lime, 0.25 cup fish sauce, 1 tbsp brown sugar, 1 red chilli, 0.25 cup fried shallots