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Apple & Cranberry Bircher

Course Breakfast
Keyword Egg Free, Gluten Free, Nut Free, Vegetarian
Dietary Vegetarian
Allergen Egg-free, Gluten Free, Nut-free
Category Budget-Friendly
Difficulty Easy
Member Free
Cost Tier Budget-Friendly
Prep Time 4 hours 16 minutes
Total Time 4 hours 16 minutes
Servings 6
Calories 345

Ingredients

  • 2 cups rolled oats
  • 1.5 cups greek yoghurt
  • 0.25 cup chia seeds
  • 0.5 cup shredded coconut
  • 1 tsp vanilla extract
  • 0.25 cup dried cranberries
  • 1 apple grated or finely chopped
  • 2 cups milk of choice

Instructions

  • In a medium-sized mixing bowl or dish, add the oats, yoghurt, chia seeds, coconut, vanilla, cranberries, apple, and milk.
    2 cups rolled oats, 1.5 cups greek yoghurt, 0.25 cup chia seeds, 0.5 cup shredded coconut, 1 tsp vanilla extract, 0.25 cup dried cranberries, 1 apple grated, 2 cups milk
  • Mix well until everything is evenly coated and combined.
  • Smooth the mixture out in the dish and cover with a lid or cling wrap.
  • Place in the fridge overnight overnight (or at least 4 hours) to let the oats and chia seeds absorb the liquid and soften.
    2 cups rolled oats, 0.25 cup chia seeds
  • Each morning, scoop out a serving and enjoy chilled. Feel free to add more milk if you like a thinner/looser consistency.
    2 cups milk