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6-Ingredient Chicken Mix

This will make enough to serve one person for lunch over 3–4 days.
Course Lunch, Starters
Keyword Chicken, Gluten Free
Allergen Gluten Free
Protein Chicken
Member Free
Calories 5781

Ingredients

  • 3 cups cooked chicken chopped
  • 3 celery sticks finely diced
  • 3 spring onions finely sliced
  • 0.333 cup slivered almonds toasted, plus extra to serve
  • 2 tbsp kewpie mayonnaise
  • 2 tbsp natural yoghurt
  • sea salt & cracked black pepper
  • rocket leaves to serve, optional

Instructions

  • Place the cooked chicken, celery, spring onion, almonds, mayo and yoghurt in a bowl. Mix and season really well.
    3 cups cooked chicken, 3 celery sticks, 3 spring onions, 0.333 cup slivered almonds, 2 tbsp kewpie mayonnaise, 2 tbsp natural yoghurt
  • Adjust the mix to your preference. You can add more mayo or yoghurt if you like it creamy. You can also just use mayonnaise, though I find that kewpie mayo is a little overpowering on its own, which is why I add the natural yoghurt to lighten things up.
    2 tbsp kewpie mayonnaise, 2 tbsp natural yoghurt
  • Serve on sourdough, in a wrap or sandwich or just with lettuce cups. Top with extra slivered almonds and rocket leaves, if desired.
    0.333 cup slivered almonds, rocket leaves
  • The mix will last 3–4 days stored in an airtight container in the fridge.