Place the cooked chicken, celery, spring onion, almonds, mayo and yoghurt in a bowl. Mix and season really well.
3 cups cooked chicken, 3 celery sticks, 3 spring onions, 0.333 cup slivered almonds, 2 tbsp kewpie mayonnaise, 2 tbsp natural yoghurt
Adjust the mix to your preference. You can add more mayo or yoghurt if you like it creamy. You can also just use mayonnaise, though I find that kewpie mayo is a little overpowering on its own, which is why I add the natural yoghurt to lighten things up.
2 tbsp kewpie mayonnaise, 2 tbsp natural yoghurt
Serve on sourdough, in a wrap or sandwich or just with lettuce cups. Top with extra slivered almonds and rocket leaves, if desired.
0.333 cup slivered almonds, rocket leaves
The mix will last 3–4 days stored in an airtight container in the fridge.