6-Ingredient Chicken Mix
This will make enough to serve one person for lunch over 3–4 days.
Rate this Recipe
Cook Mode Prevent your screen from going dark
3 cups cooked chicken chopped 3 celery sticks finely diced 3 spring onions finely sliced 1/3 cup slivered almonds toasted, plus extra to serve 2 tablespoons kewpie mayonnaise 2 tablespoons natural yoghurt sea salt & cracked black pepper rocket leaves to serve, optional
Place the cooked chicken, celery, spring onion, almonds, mayo and yoghurt in a bowl. Mix and season really well.
3 cups cooked chicken, 3 celery sticks, 3 spring onions, 1/3 cup slivered almonds, 2 tablespoons kewpie mayonnaise, 2 tablespoons natural yoghurt
Adjust the mix to your preference. You can add more mayo or yoghurt if you like it creamy. You can also just use mayonnaise, though I find that kewpie mayo is a little overpowering on its own, which is why I add the natural yoghurt to lighten things up.
2 tablespoons kewpie mayonnaise, 2 tablespoons natural yoghurt
Serve on sourdough, in a wrap or sandwich or just with lettuce cups. Top with extra slivered almonds and rocket leaves, if desired.
1/3 cup slivered almonds, rocket leaves
The mix will last 3–4 days stored in an airtight container in the fridge.
Lunch, Starters
Chicken, Gluten Free
Allergen Gluten Free
Protein Chicken
Member Free