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–+ servings

10-Minute Tuna Mix With Corn, Dill & Mayonnaise

Always a go-to in our household. It takes 10 minutes and uses only seven ingredients. You can whip it up in no time. It last about 3 days in the fridge too, so you can make a big batch and then take it to work with corn thins. So yum!
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Servings 2

Ingredients
  

  • 185 g canned tuna
  • 1 lebanese cucumber diced
  • 250 g canned corn drained
  • 3 spring onions finely sliced
  • 1/4 cup dill finely chopped
  • 1 tablespoon mayonnaise
  • 2 tablespoons cottage cheese or greek yoghurt

Instructions
 

  • Place all the ingredients in a bowl and mix well.
    185 g canned tuna, 1 lebanese cucumber, 250 g canned corn, 3 spring onions, 1/4 cup dill, 1 tablespoon mayonnaise, 2 tablespoons cottage cheese
  • Serve on sourdough toast or rice/corn thins. Or add rocket leaves to make it a salad. I also like to top mine with some sriracha sauce or red chilli flakes.
    250 g canned corn

Keywords

Salad, Starters
Fish, Gluten Free, Nut Free, Pescetarian
Dietary Pescatarian
Allergen Gluten Free, Nut-free
Protein Fish
Member Free