10-Minute Tuna Mix With Corn, Dill & Mayonnaise
Always a go-to in our household. It takes 10 minutes and uses only seven ingredients. You can whip it up in no time. It last about 3 days in the fridge too, so you can make a big batch and then take it to work with corn thins. So yum!
Servings 2
Calories 296
Ingredients
- 185 g canned tuna
- 1 lebanese cucumber diced
- 250 g canned corn drained
- 3 spring onions finely sliced
- 0.25 cup dill finely chopped
- 1 tbsp mayonnaise
- 2 tbsp cottage cheese or greek yoghurt
Instructions
- Place all the ingredients in a bowl and mix well.185 g canned tuna, 1 lebanese cucumber, 250 g canned corn, 3 spring onions, 0.25 cup dill, 1 tbsp mayonnaise, 2 tbsp cottage cheese
- Serve on sourdough toast or rice/corn thins. Or add rocket leaves to make it a salad. I also like to top mine with some sriracha sauce or red chilli flakes.250 g canned corn