Yummy Yummy Guacamole

So easy, so fresh and so yummy! I like my guac chunky so I don’t mash it up too much. Please check the heat of your jalapeño – some of them can almost blow your head off. I always buy two in case, as I don’t like it ultra hot. Feel free to add some sriracha sauce on top too.

Makes about 3 cups

Prep time: 10 minutes

Print Recipe

Calories 1477 kcal

Ingredients

4 avocados medium
150 g cherry tomatoes chopped
1/2 red onion large, very finely chopped
1/2 cup coriander leaves roughly chopped
1/2 jalapeño thinly sliced
1 lime large, juice squeezed
sea salt & cracked black pepper

US Customary - Metric

Instructions

Smash up your avocados in a large bowl until you reach your desired consistency.
Add the cherry tomatoes, red onion, coriander, jalapeño, lime juice and salt and pepper to taste.
Serve with corn chips or tortilla strips.

Nutrition

Calories: 1477kcalCarbohydrates: 109gProtein: 24gFat: 126gSaturated Fat: 18gPolyunsaturated Fat: 15gMonounsaturated Fat: 84gSodium: 216mgPotassium: 4896mgFiber: 75gSugar: 13gVitamin A: 2069IUVitamin C: 147mgCalcium: 433mgIron: 13mg

Keywords

Starters

Dairy Free, Egg Free, Gluten Free, Nut Free, Pescetarian, Vegan, Vegetarian