Yummy Yummy Guacamole
So easy, so fresh and so yummy! I like my guac chunky so I don’t mash it up too much. Please check the heat of your jalapeño – some of them can almost blow your head off. I always buy two in case, as I don’t like it ultra hot. Feel free to add some sriracha sauce on top too. Makes about 3 cupsPrep time: 10 minutes
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Ingredients
- 4 avocados medium
- 150 g cherry tomatoes chopped
- 1/2 red onion large, very finely chopped
- 1/2 cup coriander leaves roughly chopped
- 1/2 jalapeño thinly sliced
- 1 lime large, juice squeezed
- sea salt & cracked black pepper
Instructions
- Smash up your avocados in a large bowl until you reach your desired consistency.4 avocados
- Add the cherry tomatoes, red onion, coriander, jalapeño, lime juice and salt and pepper to taste.150 g cherry tomatoes, 1/2 red onion, 1/2 cup coriander leaves, 1/2 jalapeño, 1 lime, sea salt & cracked black pepper
- Serve with corn chips or tortilla strips.
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