Passionfruit & Citrus Slice
This slice is one of my favourite guilty pleasures! It combines some of my most loved ingredients – coconut, lemon and passionfruit. Super easy and so yummy.Makes 12 pieces Prep time: 20 minutes Cook time: 15 minutes
Calories 3535
Ingredients
- 125 g butter melted
- 1 cup self-raising flour
- 0.5 cup shredded coconut
- 0.75 cup caster sugar
- 4 tbsp canned passionfruit pulp (you can use fresh passionfruit pulp too)
- 550 g sweetened condensed milk
- 0.333 cup fresh lemon juice
- 1 tsp lemon zest
Instructions
- Preheat the oven to 180°C conventional (160°C fan-forced). Line a 28 cm x 18 cm baking tray with baking paper.
- For the base: Place all the ingredients in a bowl and mix well. Press into the prepared tray and spread evenly with a wooden spoon (it doesn’t have to be perfect). Bake for 12–14 minutes or until golden brown. Remove and let cool.125 g butter, 1 cup self-raising flour, 0.5 cup shredded coconut, 0.75 cup caster sugar
- Reduce the oven temperature to 160°C conventional (140°C fan-forced).
- For the topping: Place all the ingredients in a bowl and mix well. It will thicken up as you mix. Spread evenly over the cooked base, then bake for 15 minutes.550 g sweetened condensed milk, 0.333 cup fresh lemon juice, 1 tsp lemon zest, 4 tbsp canned passionfruit pulp
- Refrigerate for 2–3 hours to firm up, then slice into pieces. It is magical!