Moroccan Chicken With Green Olives, Currants & Lemon
It wouldn’t be Melbourne without a string of beautiful warm days, followed by a snap of freezing, cold days. Luckily, I was prepared. Here’s a ripper recipe that is super easy and will definitely hit the spot for any cold days ahead.
Servings 4
Calories 486
Ingredients
- 500 g chicken thighs skinless, chopped into 5 cm pieces
- 1 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp cracked black pepper
- 2 tbsp plain flour
- 0.5 tbsp extra virgin olive oil
- 1 brown onion diced
- 3 cloves garlic finely chopped
- 3 cm ginger piece finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 0.5 tsp turmeric
- 0.333 cup currants
- 0.333 cup chicken stock
- 0.5 cup green olives pitted
- 1 lemon zest & juice
- 1 cup Fresh coriander