Place the baby potatoes in a large pot, Cover with cold water and bring to a boil. Cook until just tender. Drain well.
1 kilogram baby potatoes
Tip the potatoes onto a large baking tray. Add the garlic cloves, plenty of salt and pepper and a drizzle of extra virgin olive oil. Toss to coat.
6 garlic cloves, Salt and pepper, Extra virgin olive oil
Roast for 20 minutes until the potatoes start to dry out and take on a little colour. Remove the tray from the oven and use a potato masher to gently flatten each potato.
Sprinkle over the flour. Add more olive oil, rosemary and lemon zest. Season again. Toss lightly to coat the potatoes.
