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Chicken Udon Stir Fry

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Servings 4

Ingredients
  

  • 500 g chicken breast or thigh fillets, cut into bite-sized pieces
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce or tamari
  • 1 teaspoon honey
  • 280 g udon noodles
  • 1 tablespoon olive oil
  • 2 cloves garlic finely chopped
  • 1/2 brown onion sliced
  • 1 bunch broccolini roughly chopped
  • 1 red capsicum diced
  • 1/2 cup snow peas trimmed
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoon water

Instructions
 

  • In a bowl, combine the chicken with oyster sauce, soy sauce and honey. Toss well to coat.
  • Prepare the udon noodles according to packet instructions. Drain and set aside.
  • Heat a large pan of wok over med-high heat with a little oil. Add the chicken and cook for 4–5 minutes, turning, until golden and just cooked through. Remove and set aside.
  • In the same pan, add a little more oil if needed. Sauté garlic and onion for 1–2 minutes until fragrant. Add capsicum snow peas, and broccolini then cook for 2–3 minutes until just tender.

Keywords

Dinner, Lunch, Main Course
Protein Chicken
Category Family Friendly, Family Meals, Quick Meals
Difficulty Easy
Member Free