In a large ovenproof baking dish, add the rice, chopped chicken, broccoli, zucchini, and cherry tomatoes, pesto and chicken stock, mix till well combined.
1 cup jasmine rice, 2 chicken breasts, 1 cup broccoli, 1 green zucchini, 250 g cherry tomatoes, 1-2 tablespoons sun-dried tomato pesto, 2.5 cups chicken stock
Before placing in the oven sprinkle tasty cheese and parmesan.
1 cup tasty cheese, 1/4 cup parmesan
Cover the dish tightly with foil and bake for 45 minutes, then remove the foil and bake for another 5-10 minutes or until the rice is tender and the liquid has absorbed. Feel free to add some extra grated parmesan on top.
