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–+ servings

Asian Vermicelli Salad

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Servings 4

Ingredients
  

  • 200 g vermicelli noodles
  • 330 g slaw I like finely shredded coleslaw – red cabbage, green cabbage, carrot
  • 2 lebanese cucumbers cut into half moons
  • 1 red capsicum large, finely sliced into strips
  • 1 cup coriander leaves roughly chopped
  • 3/4 cup roasted peanuts roughly chopped

Dressing:

  • 3 tablespoons fish sauce
  • 1 lime juice squeezed
  • 1 tablespoon brown sugar
  • 1 red chilli large, finely sliced
  • 1–2 teaspoons sesame oil optional

Instructions
 

  • For the dressing: Mix together all the ingredients until combined. Check the chilli for heat strength – only add half if it’s very spicy.
  • To a large bowl, add the vermicelli, slaw, cucumber, capsicum, coriander and peanuts. Toss together. Pour over half the dressing and toss through. Add more dressing if you need, but vermicelli noodles can get soggy if over dressed.

Keywords

Dinner, Lunch, Salad, Side Dish
Vegetarian
Dietary Vegetarian
Category Budget-Friendly, Quick Meals, Salad
Member Free