OVEN BAKED PITA CHIPS

Mel, my sister in law introduced me to these gems ages ago and has made them for years. They are great to serve with dips, with a salad or on a cheese board. They are also addictive, so make sure you hide the container once you’ve made them!! SO GOOD!!

2 versions:

1. Butter & Parmesan
   Split the pita breads so that you’re separating the two layers in each one (you want them to be thin).
   Spread melted butter over the pitas (making sure you’re getting right to the edges).
   Then grate over fresh parmesan cheese.

2. Olive Oil, Lemon & Herb
   Split the pita breads so that you’re separating the two layers in each one (you want them to be thin).
   Spray the pitas with extra Virgin olive oil spray. Then sprinkle with lemon & herb seasoning (or use any spices/ dried herbs you wish).
   
   

Bake the pitas in the oven at 170 degrees for 12-15 mins.
You want them to be coloured and start to crisp up (they will continue to crisp as they come out of the oven).

Store in an airtight for up to a week.