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Healthy Granola Balls

Course Snack
Keyword Egg Free, Vegetarian
Dietary Vegetarian
Allergen Egg-free
Category Budget-Friendly
Difficulty Easy
Member Free
Cost Tier Budget-Friendly
Prep Time 4 minutes
Cook Time 25 minutes
Refrigerate 30 minutes
Total Time 29 minutes
Servings 12 balls
Calories 213

Ingredients

  • 1.5 cups rolled oats
  • 0.5 cup peanut butter
  • 0.25 cup honey or maple syrup or rice malt syrup
  • 0.5 cup desiccated coconut plus extra for rolling
  • 1 tbsp chia seeds
  • 1 tbsp protein powder optional
  • 0.5 cup dark chocolate chips
  • 1 tbsp linseeds flaxseeds
  • 1 tbsp sesame seeds
  • 0.5 tsp vanilla extract

Instructions

  • Add the rolled oats, peanut butter, honey, desiccated coconut, chia seeds, protein powder, chocolate chips, linseeds, sesame seeds and vanilla extract to a large mixing bowl.
    1.5 cups rolled oats, 0.5 cup peanut butter, 0.25 cup honey, 0.5 cup desiccated coconut, 1 tbsp chia seeds, 1 tbsp protein powder, 0.5 cup dark chocolate chips, 1 tbsp linseeds, 1 tbsp sesame seeds, 0.5 tsp vanilla extract
  • Mix everything together until well combined and sticky.
  • Roll into small bite-sized balls using your hands or a spoon and roll to extra desiccated coconut to coat.
    0.5 cup desiccated coconut
  • Place on a tray or plate and refrigerate for 20–30 minutes, or until firm.